![]() ► All-purpose flour is appropriate for cookies, pie crusts, quick breads and muffins. Test kitchens for top brands such as Bob's Red Mill, Gold Medal, King Arthur Baking Company and White Lily offer tried-and-true instructions for common and artisan breads and baked goods. ► Visit flour manufacturers' websites for specific recipes crafted for their flour varieties. I can offer, however, the following suggestions that help take some of the complexity out of baking basic goodies at home. That takes more time than space here allows. Variations in fiber, protein and gluten content lead to one type of flour being better for cakes, while another shines in pizza doughs.Ī detailed explanation on those different flours starts with the wheat and its variety, harvesting and processing. This recent deep dive into baking drove home the point that flours are not created alike. I made the mayonnaise biscuits with Gold Medal self-rising and all-purpose flours, adding salt and baking soda to the latter, and the biscuits seemed identical in texture, rise and fluffiness. I also piped some circles (which look more like the shape and size as the cookies in the Danish butter cookie tins) and was able to get about 32 cookies.Gold Medal flour did not specify on its website the protein percentages of its flours. How many cookies you get will vary depending on how much you pipe. My cookies are about 1.5 times the ones you get in the tins. This means I earn a commission from qualifying purchases. * This product link is an affiliate link.I used the Ateco 826 piping tip* (open star with a half-inch opening diameter).You can add some patterns with a fork or leave them plain. Make sure they are very flat, otherwise they won't be as crispy as the piped cookies. If you don't want to pipe the dough, you can break off some dough and form balls, then flatten them into discs. ![]() If you are finding it too stiff to pipe a full spiral, then you can try mixing in 1 tbsp of melted butter into the dough and mixing it again.
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